Buttermilk Pies - cooking recipe

Ingredients

6 eggs
3 c. sugar
2 Tbsp. flour
1 1/2 sticks soft butter
2 c. buttermilk
2 tsp. lemon extract

Preparation

Mix eggs and sugar with mixer.
Add flour, soft butter, buttermilk and lemon extract.
Pour into pie shells and bake at 350\u00b0 until set.
Makes two 9-inch unbaked pie crusts.