Aunt Crease'S Buttermilk Pies - cooking recipe

Ingredients

4 eggs
1 1/4 c. buttermilk
2 1/4 c. sugar
1/2 c. plus 1 Tbsp. margarine
3 rounded Tbsp. plus pinch of flour
1 tsp. vanilla
dash of nutmeg

Preparation

Cream sugar and margarine together.
Add flour and eggs and beat well.
Stir in milk, vanilla and nutmeg.
Pour into 9-inch pie shell.
Bake at 350\u00b0 for 50 minutes.
Makes 2 pies.