Buttermilk Pies - cooking recipe

Ingredients

1/2 c. flour
3 3/4 c. sugar
1 c. butter
1 tsp. salt
6 eggs
1 c. buttermilk
1 Tbsp. vanilla
2 unbaked pie shells

Preparation

Beat eggs.
Combine flour, sugar and salt.
Melt butter and add with eggs to dry mixture, beating slightly.
Add buttermilk and continue to beat.
Add vanilla and blend.
Pour into pie shells and bake at 350\u00b0 for 30 to 40 minutes or until firm in center.