2 Buttermilk Pies - cooking recipe

Ingredients

9-inch unbaked pie shells
1/2 c. butter
3 Tbsp. self-rising flour
1 1/2 c. sugar
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg

Preparation

Have butter soft; add sugar and cream.
Add flour and eggs; beat well.
Stir in buttermilk, vanilla and nutmeg.
Pour into unbaked pie shells.
Bake 45 to 50 minutes at 350\u00b0.
Cool completely before serving.