Buttermilk Pies - cooking recipe

Ingredients

3 eggs, separated
1 c. sugar
2 tsp. vanilla flavoring
pinch of salt
1/2 c. margarine, melted
3 Tbsp. flour
2 c. buttermilk

Preparation

Mix flour, salt and sugar together. Add beaten egg yolks, melted margarine, buttermilk and vanilla. Fold in stiffly beaten egg whites last. Pour into 2 unbaked pie crusts. Bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.