230 degrees C).
Place chicken breasts between 2 sheets of
nto a bowl and pour buttermilk over chicken. Stir to coat. Cover
Put melted butter in baking pan.
Dip chicken in milk.
Roll in flour, salt and pepper.
Place in pan skin side down.
Bake, uncovered, 30 minutes at 350\u00b0.
Turn and bake 15 minutes.
Add a mixture of the soup and buttermilk; pour over chicken and continue to bake until done and sauce is bubbly.
Sauce is delicious over rice.
Wash chicken pieces and pat dry.
Measure buttermilk into shallow glass baking
Dip chicken in 1/2 cup buttermilk and roll in seasoned flour. Melt margarine in 9 x 12-inch pan.
Put chicken in pan, skin side down.
Bake at 425\u00b0
for 30 minutes.
Turn chicken over and bake 15 minutes.
Mix remaining buttermilk with soup and pour around chicken.
Bake about 25 minutes more or until tender.
eanwhile place 3/4 cup buttermilk into a shallow bowl.
Set oven at 425\u00b0.
Melt margarine in a skillet (one that can be put in the oven).
Dip chicken in 1/2 cup buttermilk; roll in flour, salt and pepper.
Put in skillet and brown slightly on both sides on top of range.
Then bake in oven 30 minutes.
Melt butter in pan. Combine flour, salt and pepper.
Dip chicken in 1/2 cup buttermilk.
Roll in flour mixture and put in pan, skin side down.
Bake, uncovered, at 425\u00b0 for 30 minutes. Turn and bake for 15 minutes.
Mix soup and 1 cup buttermilk; pour mixture around chicken.
Stir gravy.
Cook until heated through and serve with chicken.
Yields 4 servings.
Preheat oven to 425\u00b0.
Melt margarine in skillet (one that can be put into oven).
Dip chicken in 1/2 cup buttermilk; roll in flour, salt and pepper.
Place in skillet and brown slightly on both sides, on top of stove, then bake in oven for 30 minutes. Mix soup and 1 cup of buttermilk.
Pour over chicken.
Return to oven and bake until tender.
Melt butter in a lightly greased 13 x 9 baking dish. Sprinkle salt and pepper on chicken. Dip chicken in 1/2 cup buttermilk. Coat heavily with flour. Arrange chicken breast side down in dish. Bake at 425\u00b0 for 25 minutes. Turn chicken and bake 10 minutes. Stir remaining buttermilk and can of soup. Pour mixture over chicken and bake 10 minutes more (cover with foil to prevent excessive browning). Serve over hot rice.
Soak chicken breasts in buttermilk or buttermilk substitute. Soak at least 6
large bowl, stir together buttermilk, hot-pepper sauce, 3/4
Melt butter in a lightly greased 13- x 9-inch baking dish in a 425\u00b0 oven.
Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour. Arrange chicken, breast side down, in dish.
Bake at 425\u00b0 for 25 minutes. Turn chicken, and bake 10 more minutes. Stir together remaining 1 cup buttermilk and soup; pour over chicken, and bake 10 more minutes, shielding with aluminum foil to prevent excessive browning, if necessary. Serve over rice.
ooking spray.
Mix together buttermilk, lemon juice, hot sauce, onion
Dip chicken in 1/2 cup buttermilk and roll in the flour seasoned with salt and pepper.
Put butter in 9
x 13
x 2 inch baking dish and melt in 425\u00b0 oven.\tPut chicken in pan, skin side down, and bake 30 minutes.\tTurn and bake 15 minutes more, or until tender.
Mix remaining buttermilk and soup together and pour around chicken.
Bake 15 minutes longer.
Preheat oven to 425\u00b0.
Melt butter in pan; dip chicken in 1/2 cup buttermilk and roll in flour, salt and pepper.
Place in pan, skin side down.
Bake, uncovered, 30 minutes; turn and bake 15 minutes.
Mix soup and 1 cup buttermilk and pour around pieces. Bake until tender, about 1 1/2 to 2 1/2 hours.
Wash and dry chicken and place in shallow baking dish.
Pour buttermilk over chicken.
Cover tightly and refrigerate overnight. Next day, pour off buttermilk and dry chicken with paper towels.
Dip chicken into 1/2 cup buttermilk, then roll in flour. Season with salt and pepper.
Melt butter or oleo in a 13 x 9 x 2-inch pan.
Put chicken in pan, skin side down, and bake, uncovered, at 425\u00b0 for 30 minutes.
Melt butter and crushed garlic clove in 9 x 13-inch pan.
Dip chicken pieces in milk, then in cereal.
Place in pan.
Sprinkle seasoning over chicken.
Cover and bake at 350\u00b0 for 1 hour.
Turn chicken.
Uncover and bake 20 minutes.
Place chicken into bowl.
Pour buttermilk over; marinate 1 hour.