Buttermilk Baked Chicken - cooking recipe

Ingredients

1 frying chicken (about 3 lb.), cut up
1 1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 can condensed cream of mushroom soup

Preparation

Dip chicken in 1/2 cup buttermilk and roll in the flour seasoned with salt and pepper.
Put butter in 9
x 13
x 2 inch baking dish and melt in 425\u00b0 oven.\tPut chicken in pan, skin side down, and bake 30 minutes.\tTurn and bake 15 minutes more, or until tender.
Mix remaining buttermilk and soup together and pour around chicken.
Bake 15 minutes longer.