Buttermilk Baked Chicken - cooking recipe

Ingredients

1/4 c. butter
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (3 lb.) fryer, cut up
1 1/2 c. buttermilk
1 can cream of chicken soup

Preparation

Melt butter in pan. Combine flour, salt and pepper.
Dip chicken in 1/2 cup buttermilk.
Roll in flour mixture and put in pan, skin side down.
Bake, uncovered, at 425\u00b0 for 30 minutes. Turn and bake for 15 minutes.
Mix soup and 1 cup buttermilk; pour mixture around chicken.
Stir gravy.
Cook until heated through and serve with chicken.
Yields 4 servings.