Buttermilk Baked Chicken(Also Good With Cubed Steak) - cooking recipe

Ingredients

1/4 c. margarine
5 medium fryer breasts
1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 c. buttermilk

Preparation

Set oven at 425\u00b0.
Melt margarine in a skillet (one that can be put in the oven).
Dip chicken in 1/2 cup buttermilk; roll in flour, salt and pepper.
Put in skillet and brown slightly on both sides on top of range.
Then bake in oven 30 minutes.