Buttermilk Baked Chicken - cooking recipe

Ingredients

1/2 c. margarine
5 medium chicken breasts
1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Melt margarine in skillet (one that can be put into oven).
Dip chicken in 1/2 cup buttermilk; roll in flour, salt and pepper.
Place in skillet and brown slightly on both sides, on top of stove, then bake in oven for 30 minutes. Mix soup and 1 cup of buttermilk.
Pour over chicken.
Return to oven and bake until tender.