Buttermilk Fried Chicken - cooking recipe

Ingredients

4 chicken breasts, deboned and skinless
2 c. buttermilk
2 Tbsp. parsley
1 tsp. oregano leaves
1 tsp. salt
1/2 tsp. pepper
1/4 c. shortening
1/4 c. margarine
1/2 c. flour
1/2 c. chicken broth

Preparation

Place chicken into bowl.
Pour buttermilk over; marinate 1 hour.
In another bowl, mix flour, parsley, oregano, salt and pepper.
Remove the chicken from buttermilk; roll chicken pieces in seasoning mixture.
Reserve the buttermilk and pour into buttered casserole.
Heat shortening and margarine in heavy skillet; fry chicken just until brown.
Remove, scrape up brownings, and add chicken broth.
Cook for 2 minutes.
Place chicken on top of buttermilk in casserole.
Pour all your scraped up brownings over the chicken.
Bake, uncovered, in a 375\u00b0 oven until tender, about 1 hour.
Makes 4 servings.