Buttermilk Baked Chicken - cooking recipe

Ingredients

1/4 c. butter
3 lb. fryer pieces
1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can cream of chicken soup
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Melt butter in pan; dip chicken in 1/2 cup buttermilk and roll in flour, salt and pepper.
Place in pan, skin side down.
Bake, uncovered, 30 minutes; turn and bake 15 minutes.
Mix soup and 1 cup buttermilk and pour around pieces. Bake until tender, about 1 1/2 to 2 1/2 hours.