Buttermilk Baked Chicken - cooking recipe

Ingredients

1 cut-up frying chicken
1 1/2 c. buttermilk
3/4 c. flour
1/4 tsp. pepper
1 1/2 tsp. salt
1/4 c. butter or oleo
1 (10 3/4 oz.) can cream of chicken soup

Preparation

Dip chicken into 1/2 cup buttermilk, then roll in flour. Season with salt and pepper.
Melt butter or oleo in a 13 x 9 x 2-inch pan.
Put chicken in pan, skin side down, and bake, uncovered, at 425\u00b0 for 30 minutes.