en to 350. If your bundt pan is dark coated/black
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
such as a Bundt(R)).
Mix butter pecan cake mix, water, vegetable
Combine all ingredients except the chocolate syrup and mix 5 to 7 minutes with an electric mixer.
Generously butter Bundt cake pan.
Pour 3/4 of the batter into the cake pan.
Mix the 1/2 cup chocolate syrup into the remaining 1/4 of the batter.
Pour on top of the batter already in the cake pan and do not stir.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool completely before removing. If desired, top with sifted powdered sugar to give a frosty appearance.
Empty both mixes into mixer bowl; add eggs, oil and water. Mix on medium speed for two minutes.
Add chopped nuts and coconut and mix until well blended.
Pour into greased and floured tube or Bundt cake pan.
Bake 1 hour at 350\u00b0.
Remove from oven and cool in pan for 10 minutes on wire rack if possible.
Remove from pan and allow to cool completely.
Good with powdered sugar or whipped topping.
Follow instruction on the cake mix box, using the ingredients called for by Betty Crocker.
Add the can of pecan-coconut icing to the batter, mixing well. Pour batter into a greased and floured bundt cake pan (or any kind of pan you wish to use) - again following the time suggested on the box of cake mix by Betty Crocker, according to the size pan you choose.
Mix first 5 ingredients and beat 2 minutes.
Bake in a greased and floured Bundt cake pan at 350\u00b0
for 40 to 50 minutes.
Cool and glaze.
Blend all the ingredients with mixer.
Use a Bundt cake pan that has been sprayed with Pam and sprinkled with powdered sugar. Add 1/4 cup chopped pecans in bottom of pan before pouring in batter.
Bake at 350\u00b0 for 50 to 60 minutes.
(Other canned frostings can be substituted, such as buttercream, cream cheese, etc.)
br>Grease an 8\" bundt pan with butter then lightly dust with
ans or one 10 inch Bundt pan.
In a small
nd flour a 12 cup bundt pan.
Streusel: Combine brown
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
rease an 8 inch bundt cake pan. Beat butter, sugar and vanilla together
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
lour, eggs, 1 tsp salt, butter and wine. Knead with the
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
Preheat oven to 350.
Cream butter and sugar.
Add eggs one at a time.
Add sifted flour a cup at a time.
Add milk and flavoring.
Pour into a greased bundt cake pan.
Bake about 1 hour.
b>Bundt pan (I use Pam Baking spray).
Add sugar and butter