Lemon-Chocolate Bundt Cake - cooking recipe

Ingredients

1 lemon cake mix
3/4 c. water
4 whole eggs
1 small lemon instant pudding mix
2/3 c. vegetable oil
1/2 c. chocolate syrup

Preparation

Combine all ingredients except the chocolate syrup and mix 5 to 7 minutes with an electric mixer.
Generously butter Bundt cake pan.
Pour 3/4 of the batter into the cake pan.
Mix the 1/2 cup chocolate syrup into the remaining 1/4 of the batter.
Pour on top of the batter already in the cake pan and do not stir.
Bake at 350\u00b0 for 50 to 60 minutes.
Let cool completely before removing. If desired, top with sifted powdered sugar to give a frosty appearance.