Mix the cream cheese with two packages of Buddig beef.
Add the Worcestershire sauce, Accent and onion and mix well.
Roll the cheese ball in the remaining package of Buddig beef. Refrigerate.
Serve with crackers.
Cream the cream cheese.
Add Buddig beef.
Add seasoned salt. Add onion.
Mix and chill.
Serve with crackers.
Cut beef into bite size pieces. Set aside. Combine remaining ingredients. Mix well. Add beef. Place in small crock pot, heat on low. (fits perfect in a \"dip\" crock pot. Serve with fritoe scoops, pita chips or chip of your choice.
Let cream cheese soften.
Mix cream cheese and milk together. Chop beef into tiny pieces.
Stir into mixture.
Blend in remaining ingredients.
Pour into casserole dish.
Saute butter, pecans and salt.
Spoon over mixture.
Bake at 350\u00b0 for 30 minutes.
Serve hot with \"Keebler\" round sesame seed crackers.
Mix and form a ball (can be divided for 2 smaller balls). Take the extra pack that is left and roll the ball or balls until covered with the remaining beef. This is great served on crackers.
Dice beef, onion and onion stem.
Combine all ingredients. Stir and chill.
edium-high heat. Carefully add beef brisket and brown the meat
Combine all ingredients except bread.
Cut center out of loaf and fill with dip.
Use center of loaf to dip into beef dip.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
Mix all ingredients with mixer or food processor until dip is smooth.
Refrigerate at least 2 hours before serving.
Serve with Bugles or Ruffles.
Mix together ingredients for dip (all except the bagels).
Stir well and refrigerate for at least 4 hours; overnight is best.
Cut each bagel in half and then into eighths.
Serve bagel bites to dunk in dip.
Chop corned beef into small pieces.
Beat cream cheese and onion dip until smooth.
Fold in corned beef.
Chill 2 to 3 hours. Serve with your favorite crackers.
Makes enough for a party.
Here is the link for my recipe: Recipe #514038.
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
Spoon over toasted bread slices.
Enjoy!
Dice the corned beef and onions; set aside.
Slightly melt the cream cheese and add the can of soup.
(Add no water.) Mix well. Add the beef and onions.
Mix well.
Best when refrigerated for 1 to 2 hours.
Ritz crackers are good for this dip.
Combine sour cream, dill weed, parsley and onion in a bowl. Cut beef into small squares and add to mixture.
Fold in beef and chill.
Serve with crackers of your choice.
Soak 2 tablespoons onion overnight in bourbon.
Combine cream cheese, beef, pickle relish, mayonnaise and the onion soaked in bourbon.
Mix well with fork.
Form into ball and pat chopped walnuts on top or, put in dip dish and serve with crackers.
Mix together all of the ingredients.
Shape into log roll. Wrap in 5 or 6 slices of beef.
Cut corned beef into small pieces (shears are very helpful).
Let cream cheese get to room temperature.
Dice onions.
Mix all ingredients and refrigerate several hours or overnight.
Serve with Wheat Thins or your favorite cracker.
In food processor chop onion and beef or corned beef. Add to sour cream, mayonnaise, parsley, dill weed and Beau Monde.
Chill several hours or even better overnight.
Hollow out first loaf and cut the rest into large cubes.
Slice beef into 1/4 in squares.
Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate overnight.