Corned Beef Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 pkg. (2 1/2 to 3 oz.) Buddig lean beef or corned beef
1 tsp. minced onion
1 tsp. parsley flakes
1 tsp. dill weed
2 tsp. Beau Monde (Spice Islands)
2 unsliced round loaves rye, pumpernickel or marble bread

Preparation

In food processor chop onion and beef or corned beef. Add to sour cream, mayonnaise, parsley, dill weed and Beau Monde.
Chill several hours or even better overnight.
Hollow out first loaf and cut the rest into large cubes.