Chipped Beef Dip With Crackers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 pkg. chipped beef (Carl Buddig beef)
1/2 c. sour cream
2 Tbsp. onion flakes
1/4 tsp. pepper
1/4 tsp. garlic salt
2 Tbsp. butter, melted
1/2 c. pecans, chopped fine

Preparation

Let cream cheese soften.
Mix cream cheese and milk together. Chop beef into tiny pieces.
Stir into mixture.
Blend in remaining ingredients.
Pour into casserole dish.
Saute butter, pecans and salt.
Spoon over mixture.
Bake at 350\u00b0 for 30 minutes.
Serve hot with \"Keebler\" round sesame seed crackers.