Addicting Bagel Dip - cooking recipe

Ingredients

1 (16 ounce) sour cream
1 (16 ounce) Hellmann's mayonnaise, no substitutions
2 teaspoons Accent seasoning
2 tablespoons dill weed
2 tablespoons parsley flakes
1 small onion, minced
1 (2 1/2 ounce) package carl buddig's deli ham, diced
1 (2 1/2 ounce) package carl buddig's deli turkey, diced
1 (2 1/2 ounce) package carl Buddig beef, diced
2 (14 1/4 ounce) packages bagels, I use plain but you could use any savory flavor you prefer

Preparation

Mix together ingredients for dip (all except the bagels).
Stir well and refrigerate for at least 4 hours; overnight is best.
Cut each bagel in half and then into eighths.
Serve bagel bites to dunk in dip.