Buddig Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. cream cheese
3 pkg. Buddig beef, chopped
2 tsp. Worcestershire sauce
2 tsp. Accent
1 small onion, chopped
crackers

Preparation

Mix the cream cheese with two packages of Buddig beef.
Add the Worcestershire sauce, Accent and onion and mix well.
Roll the cheese ball in the remaining package of Buddig beef. Refrigerate.
Serve with crackers.