German Beef Dip - cooking recipe

Ingredients

1 - 2 lbs. Boule of Pumpernickel or Rye Bread
16 oz. jar of Hellmann's mayonnaise
16 oz. sour cream
2 pkgs. Buddig's beef (in the sandwich meat section of the supermarket)
2 tsp. dried minced onion (or 2 Tbsp. minced fresh onion)
2 Tbsp. parsley flakes
1 Tbsp. dill weed
1 tsp. celery salt
Couple of shakes of garlic powder

Preparation

Slice beef into 1/4 in squares.
Mix all ingredients (except bread) together in a glass bowl, cover with Saran Wrap and refrigerate overnight.