Corned Beef Dip - cooking recipe

Ingredients

2 packages buddig corned beef
8 ounces cream cheese
1 bunch green onion
2 -3 tablespoons Accent seasoning

Preparation

Cut corned beef into small pieces (shears are very helpful).
Let cream cheese get to room temperature.
Dice onions.
Mix all ingredients and refrigerate several hours or overnight.
Serve with Wheat Thins or your favorite cracker.