Chip Beef Dip - cooking recipe

Ingredients

2 lb. Philadelphia cream cheese
1 can cream of mushroom soup
2 pkg. Buddig corned beef
4 or 5 long green onions
Ritz crackers

Preparation

Dice the corned beef and onions; set aside.
Slightly melt the cream cheese and add the can of soup.
(Add no water.) Mix well. Add the beef and onions.
Mix well.
Best when refrigerated for 1 to 2 hours.
Ritz crackers are good for this dip.