Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Beat eggs until fluffy.
Add all remaining ingredients except diced chilies.
Blend until smooth.
Stir in chilies.
Pour into greased 13 x 9 x 2-inch dish and bake at 350\u00b0 for 35 to 40 minutes until puffy and brown.
May be served hot or cold.
May be made night before and refrigerated (covered with wrap or foil).
Set out 10 minutes before baking.
Serve with salsa sauce on the side. This is a good recipe for camping, too.
Use a heavy covered Dutch oven to bake over fire.
Cut recipe in half for smaller group.
Preheat oven to 350\u00b0.
Grease and flour bottom and sides of a 9 or 10-inch spring-form pan.
In large bowl, beat sugar and butter until light and fluffy.
Add lemon peel and egg.
Beat 2 minutes at medium speed.
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
br>This is a nice brunch recipe.
Serves 6 to 8
alls for it.
This recipe can be altered with different
Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl.
Season liberally, with House Seasoning.
Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray.
Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp.
Remove and drain on paper towels.
Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat.
Add 2 tablespoons butter.
Crack ...
teaspoon water.
EASTER BRUNCH.
Fresh Fruit Cup.
Beat eggs and sour cream well.
Add to cake mix.
Beat 4 minutes on medium speed.
(I used Duncan Hines Butter Recipe).
Mix frosting mix with melted butter (margarine); add to cake mix and stir into batter.
Bake at 350\u00b0 for 45 minutes in a tube or Bundt pan.
Test for doneness.
(May take longer due to differences in ovens).
Cool in pan for 25 minutes; turn onto plate and cool completely.
Mix first 5 ingredients together in a large mixing bowl.
Pour mixture into baking dish.
Bake in 350\u00b0 oven for 35 minutes.
Top with corn flakes and melted butter to taste and return to oven for 10 more minutes.
Serve.
Recipe can be easily doubled.
In medium bowl, blend flour, milk, egg and margarine.
Let stand 30 minutes.
Beat eggs; mix in cottage cheese, grated cheese and seasonings.
Stir in chopped chilies.
Bake at 350\u00b0 for 30 minutes.
Double recipe for 9 x 13-inch pan.
Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.
This recipe is for 4 servings.
For 2 servings, half the ingredients and for 8 servings, double the ingredients.
Combine eggs and 1/2 cup cheese; set aside.
In medium hot skillet, cook potatoes, ham and onion in hot oil for about 8 minutes or until potatoes and onions are tender.
Add the egg mixture to potatoes and
ham/sausage.
Cook, stirring occasionally, until eggs are cooked but still glossy and moist. Transfer to serving plate and top with remaining cheese.
Makes 2 to 3 servings.
You can double recipe.