Blueberry Poppy Seed Brunch Cake - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. butter or margarine (at room temperature)
2 tsp. grated lemon peel
1 egg
1 1/2 c. all-purpose or unbleached flour
2 Tbsp. poppy seed
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
Filling (see recipe)
Glaze (see recipe)

Preparation

Preheat oven to 350\u00b0.
Grease and flour bottom and sides of a 9 or 10-inch spring-form pan.
In large bowl, beat sugar and butter until light and fluffy.
Add lemon peel and egg.
Beat 2 minutes at medium speed.