Easy Potato Casserole For Brunch - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes (approximately 1 lb.)
1 can condensed cream of chicken soup
1 c. sour cream
1 c. grated Cheddar cheese
1 bunch green onions, chopped
corn flakes
butter

Preparation

Mix first 5 ingredients together in a large mixing bowl.
Pour mixture into baking dish.
Bake in 350\u00b0 oven for 35 minutes.
Top with corn flakes and melted butter to taste and return to oven for 10 more minutes.
Serve.
Recipe can be easily doubled.