Oven Omelet Brunch - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 doz. eggs
1 c. dairy sour cream
1 c. milk
2 tsp. salt
1/4 c. chopped green onion or chives
Oven Canadian-Style Bacon (recipe follows)

Preparation

Heat oven to 325\u00b0.
In oven, melt butter in baking dish, 13 x 9 x 2-inches.
Tilt dish to coat bottom with butter.
In a large mixer bowl, beat eggs, sour cream, milk and salt until blended. Stir in onion.
Pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Bake Oven Canadian-Style Bacon while omelet is baking.
Cut omelet into twelve 3-inch squares.
Arrange on large platter with bacon slices.
Makes 12 servings.