Blintzes (Crepes) With Raspberry Sauce(Makes 10 Servings; Breakfast - Brunch) - cooking recipe

Ingredients

1 (16 oz.) pkg. thawed frozen raspberries
2 Tbsp. sugar
1 (16 oz.) container (low-fat if you wish) cottage cheese
3 Tbsp. Egg Beaters or 2 eggs
1/2 tsp. sugar
10 prepared crepes (recipe follows)
1 c. all-purpose flour
1 c. milk (skim milk if you wish)
1/2 c. Egg Beaters or 1 egg
1 Tbsp. margarine, melted

Preparation

In medium bowl, blend flour, milk, egg and margarine.
Let stand 30 minutes.