Brunch Cake - cooking recipe

Ingredients

4 eggs
1 pkg. yellow cake mix
1 pkg. coconut pecan frosting mix
12 oz. sour cream
4 Tbsp. oleo, melted

Preparation

Beat eggs and sour cream well.
Add to cake mix.
Beat 4 minutes on medium speed.
(I used Duncan Hines Butter Recipe).
Mix frosting mix with melted butter (margarine); add to cake mix and stir into batter.
Bake at 350\u00b0 for 45 minutes in a tube or Bundt pan.
Test for doneness.
(May take longer due to differences in ovens).
Cool in pan for 25 minutes; turn onto plate and cool completely.