Bisquick Hot Cross Buns - cooking recipe

Ingredients

1 (1/4 ounce) package active dry yeast (1 Tbs.)
2/3 cup warm water (105 to 115 F)
1 egg
1/4 cup sugar
2 3/4 cups Bisquick baking mix
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup currants
1/4 cup chopped citron
quick icing (recipe below)
QUICK ICING
1/2 cup confectioners' sugar
1 -2 teaspoon water

Preparation

Dissolve yeast in warm water in large mixer bowl. Add egg, sugar and 1 12 cups of the baking mix.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl occasionally.
Stir in remaining baking mix, the cinnamon, nutmeg, currants and citron; beat vigorously 1/2 minute.
Spoon dough into 12 greased medium muffin cups. Cover and let rise in warm place until double, about 1 hour.
Heat oven to 375\u00b0F Bake 15 to 20 minutes. Make a cross on each bun with Quick icing. 12 buns.
Quick Icing, blend 1/2 cup confectioners' sugar ad 1 to 2 teaspoon water.
EASTER BRUNCH.
Fresh Fruit Cup.
Chive Scrambled Eggs.
Broiled Tomatoes.
Hot Cross Buns.
Coffee/Milk.
Betty Crocker's Bisquick Cookbook.