Farm Style Potato Frittata(Brunch, Lunch Or Supper) - cooking recipe

Ingredients

4 slices bacon, cut in 1/2-inch pieces
2 large prebaked potatoes, peeled and cut into 1/2-inch cubes
salt and black pepper
4 green onions, sliced
1/2 medium green pepper, chopped
6 eggs
1/2 c. shredded sharp Cheddar cheese
minced parsley (optional)

Preparation

This recipe is for 4 servings.
For 2 servings, half the ingredients and for 8 servings, double the ingredients.