For cake: Beat egg in mixing
ixing bowl cream shortening and sugar together.
Beat in egg
reased 13x9 pan -- at 350* for 30-45 minutes.until toothpick
Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.
he 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the
Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.
Mix well and spread on ham, before putting it into oven.
fork, work flour with brown sugar and butter in a large
Preheat oven to 325.
Rinse ham and place in large baking pan.
Pour honey over ham. Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices.
Cook apple wedges in butter in a large skillet over medium heat 2 to 3 minutes.
Combine apple juice, brown sugar, raisins, lemon juice, cornstarch, ginger, mustard and cinnamon. Add to apples. Cook, uncovered, 5 minutes or until sauce is thickened. Serve sauce with ham.
Recipe may be doubled.
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
Mix ham and pork.
Add milk and cracker crumbs.
Form into 24 balls (2-inches in diameter).
Place in shallow baking pan.
Pour Brown Sugar Sauce over meatballs and bake in 325\u00b0 oven for 2 hours.
Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
Turn down heat to simmer, stirring the mixture , until thick and syrupy.
Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and peel until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.
Yield: 2 cups.
Drain juice from cherries into saucepan.
Add juice from oranges and lemon, then add ginger, brown sugar and sherry. Place on low heat and stir occasionally to make sure sugar is dissolved.
As ham bakes, spoon a couple of tablespoons of sauce over it at various intervals.
In medium saucepan, blend together brown sugar, dry mustard, and ginger.
Stir in raisin pie filling, 2 tablespoons water, the vinegar, and Worcestershire sauce; heat to boiling.
Serve with ham.
Makes 2 1/2 cups.
minutes more.
Stir brown sugar, cornstarch, cinnamon, star anise, mustard
Mix brown sugar, mustard and flour.
Add vinegar, lemon juice and lemon rind.
Stir in water and raisins.
Cook over low heat until thickened, stirring constantly.
Serve hot over ham, sliced. Makes 10 servings.
Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
inutes.
Slowly stir white sugar and brown sugar into currant jelly mixture
Combine brown sugar, dry mustard, flour, salt, pepper, boiling water and vinegar.
Cook over low heat for 10 minutes, stirring until sugar is dissolved.
Add raisins and cook 5 minutes longer. Add margarine and serve over ham.