Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 cup brown sugar
1/2 tablespoon dry mustard
1/2 tablespoon flour
1/4 cup raisins
1/4 apple cider vinegar
1 3/4 cups water

Preparation

Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
Turn down heat to simmer, stirring the mixture , until thick and syrupy.
Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!