Grandmother B'S Sauce For Ham - cooking recipe

Ingredients

1/2 (16 ounce) can jellied cranberry sauce
1 1/2 tablespoons jellied cranberry sauce
1/2 cup brown sugar
1 orange, juiced and zested
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 tablespoon honey
2 whole cloves

Preparation

Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.