Chunky Apple And Raisin Sauce For Ham - cooking recipe

Ingredients

1 small cooking apple, cored and cut into thin wedges
1 c. apple juice
1 Tbsp. lemon juice
1/8 tsp. ground cinnamon
1 Tbsp. butter
2 Tbsp. each packed brown sugar and raisins
1 1/2 tsp. cornstarch
1/4 tsp. each ground ginger and dry mustard

Preparation

Cook apple wedges in butter in a large skillet over medium heat 2 to 3 minutes.
Combine apple juice, brown sugar, raisins, lemon juice, cornstarch, ginger, mustard and cinnamon. Add to apples. Cook, uncovered, 5 minutes or until sauce is thickened. Serve sauce with ham.
Recipe may be doubled.