Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. packed brown sugar
2 Tbsp. cornstarch
1 tsp. ground mustard
1 1/2 c. water
1/2 c. raisins
2 Tbsp. white vinegar
2 Tbsp. lemon juice
1/4 tsp. grated lemon peel
2 Tbsp. butter or margarine

Preparation

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and peel until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.
Yield: 2 cups.