Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground smoked ham
1 lb. raw lean ground pork
1 c. milk
1 c. cracker crumbs
Brown Sugar Sauce

Preparation

Mix ham and pork.
Add milk and cracker crumbs.
Form into 24 balls (2-inches in diameter).
Place in shallow baking pan.
Pour Brown Sugar Sauce over meatballs and bake in 325\u00b0 oven for 2 hours.