Cherry Sherry Sauce For Ham - cooking recipe

Ingredients

1 (6 to 7) lb. boneless, fully cooked ham
1 can (about 1 lb.) black sweet cherries with or without pits
2 medium oranges (2/3 c. juice)
1 lemon (3 Tbsp.)
1 tsp. ginger
1 c. packed brown sugar
1 c. dry sherry
2 1/2 Tbsp. cornstarch

Preparation

Drain juice from cherries into saucepan.
Add juice from oranges and lemon, then add ginger, brown sugar and sherry. Place on low heat and stir occasionally to make sure sugar is dissolved.
As ham bakes, spoon a couple of tablespoons of sauce over it at various intervals.