Brown Sugar Layer Cake.
Preheat oven to 350
edium speed, beat brown sugar and 1/2 cup sugar until lump free
he butter with dark brown sugar, white sugar and vanilla for about 3
Beat shortening,butter and brown sugar at medium speed with an
Cream the butter and Crisco until very light.
Add brown sugar and cream well.
Add sugar and beat until light and fluffy.
Add vanilla.
Beat in eggs one at a time; beat well.
Add sifted dry ingredients alternately with milk.
Being and end with dry ingredients.
Pour into greased and floured 10-inch tube pan and bake 1 1/2 hours at 325\u00b0.
Sift flour, baking powder and salt and set aside.
Cream the butter and shortening until very light.
Add brown sugar gradually, creaming all until fluffy.
Add white sugar.
Beat in eggs one at a time.
Add dry ingredients alternately with the milk.
Stir in vanilla and nuts.
Pour in a well-greased and floured tube pan and bake at 325\u00b0 for 1 1/2 hours or until cake is done.
Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and
Cream butter, shortening and sugars.
Add eggs and beat well. Sift dry ingredients.
Add alternately to creamed mixture with milk.
Beat well at medium speed.
Add vanilla and nuts; stir well with spoon.
Use 1 standard-sized tube pan or 3 foil loaf pans (7 7/8 x 3 7/8 x 2 1/2-inch).
Ice with favorite brown sugar icing. Bake tube cake at 325\u00b0 for 1 1/2 hours; loaf cakes at 325\u00b0 for 1 hour.
up butter and 2 cups brown sugar until light and fluffy. Beat
igh speed, cream butter and brown sugar.
Add eggs, one at
Sift brown sugar and white sugar together if brown sugar is lumpy.
Cream together sugar, shortening and margarine until fluffy.
Cream together with eggs and fluff again.
Sift together dry ingredients.
Alternately add it and milk to creamed mixture. Add nuts and maple flavoring.
Bake in Bundt pan at 325\u00b0 for 1 hour and 25 minutes.
ixer bowl until light. Add sugar and brown sugar gradually; beat until fluffy
side.
Cream butter and brown sugar on medium speed until light
In mixing bowl, cream butter, white sugar and brown sugar well. Add eggs, beating well after each addition.
Add plain flour, salt, baking powder, milk, vanilla and nuts.
Bake in greased and floured tube pan for 1 1/2 hours at 300\u00b0 or until cake tests done.
Cool well before frosting.
Cream together shortening, brown sugar and white sugar until fluffy.
Add eggs 1 at a time and beat thoroughly after each one. Sift together flour, salt and baking powder.
Add flour mixture alternately with milk.
Add vanilla and nuts.
Bake 1 1/2 hours at 325\u00b0 in a tube pan, greased and floured.
cream together the butter, brown sugar and white sugar until light and fluffy
Cream butter and shortening; gradually add sugar and brown sugar, beating until light and fluffy.
Blend in vanilla; add eggs, one at a time, beating well after each addition.
Sift together flour, baking powder and salt; add to creamed mixture alternately with evaporated milk, mixing well.
Fold in coconut and nuts.
Pour into a well-greased and floured 10-inch tube pan. Bake in 325\u00b0 oven for 1 hour and 40 minutes or until done.
Cream shortening, butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add them alternately with milk, starting and ending with flour mixture.
Stir in nuts.
Pour mixture into paper-lined 10-inch tube pan.
Bake at 300\u00b0 for about 1 1/2 hours or until straw inserted into center of cake comes out clean.
Beat oleo and Crisco until fluffy; gradually add brown sugar, beating until light and fluffy.
Add eggs, one at a time.
Sift dry ingredients; add alternately with milk and vanilla.
Sprinkle a little flour over nuts; add nuts to batter.
Line tube pan with wax paper or grease and flour.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cream together shortening, margarine and light brown sugar. Add eggs one at a time, beating well.
Sift and measure flour, baking powder and salt.
To the creamed mixture, add the flour mixture and undiluted evaporated milk.
Add flavoring or vanilla and mix well.
Bake in a tube pan at 300\u00b0 for 1 1/2 hours.