Radford'S Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
1 c. granulated sugar
1 lb. brown sugar
5 large eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1 c. pecans

Preparation

Cream butter, shortening and sugars.
Add eggs and beat well. Sift dry ingredients.
Add alternately to creamed mixture with milk.
Beat well at medium speed.
Add vanilla and nuts; stir well with spoon.
Use 1 standard-sized tube pan or 3 foil loaf pans (7 7/8 x 3 7/8 x 2 1/2-inch).
Ice with favorite brown sugar icing. Bake tube cake at 325\u00b0 for 1 1/2 hours; loaf cakes at 325\u00b0 for 1 hour.