Brown Sugar Pound Cake - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1/2 tsp. baking powder
1 1/2 c. butter or margarine
1 lb. plus 1 c. firmly packed light brown sugar
5 eggs
1 c. plus 1 Tbsp. milk, divided
1/2 c. confectioners sugar
1 c. pecans, broken

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch Bundt pan or tube pan.
In a small bowl, combine flour and baking powder; set aside.
In a large bowl, with electric mixer at high speed, cream butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
At low speed, alternately add flour mixture and 1 cup milk until well-blended.
Pour batter into prepared pan. Bake 1 1/4 to 1 1/2 hours or until cake tester inserted in center comes out clean.
Remove pan to wire rack; cool 15 minutes. Remove cake from pan; cool completely.