Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter flavored Crisco
1 stick real butter
1 (16 oz.) box light brown sugar
5 large eggs
3 c. all-purpose flour, unsifted
1/2 tsp. salt
1/2 tsp. baking powder
1 c. evaporated milk
2 tsp. maple flavoring
1 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Cream shortening, butter and brown sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add them alternately with milk, starting and ending with flour mixture.
Stir in nuts.
Pour mixture into paper-lined 10-inch tube pan.
Bake at 300\u00b0 for about 1 1/2 hours or until straw inserted into center of cake comes out clean.