Brown Sugar Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening (1/2 c. margarine and 1 c. Crisco)
3 c. regular flour
1 Tbsp. baking powder
1/2 tsp. salt
1 lb. brown sugar
1 c. white sugar
1 tsp. vanilla
1 c. pecans, ground
5 eggs
1 c. milk

Preparation

Cream together shortening, brown sugar and white sugar until fluffy.
Add eggs 1 at a time and beat thoroughly after each one. Sift together flour, salt and baking powder.
Add flour mixture alternately with milk.
Add vanilla and nuts.
Bake 1 1/2 hours at 325\u00b0 in a tube pan, greased and floured.