Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 stick margarine
1 box light brown sugar
1/2 c. white sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1 Tbsp. baking powder
1 c. sweet milk
1 tsp. maple flavoring
1 c. nuts, chopped

Preparation

Sift brown sugar and white sugar together if brown sugar is lumpy.
Cream together sugar, shortening and margarine until fluffy.
Cream together with eggs and fluff again.
Sift together dry ingredients.
Alternately add it and milk to creamed mixture. Add nuts and maple flavoring.
Bake in Bundt pan at 325\u00b0 for 1 hour and 25 minutes.