Bourbon Brown Sugar Pound Cake - cooking recipe

Ingredients

3 cups flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup whole milk
2 teaspoons vanilla extract
4 tablespoons Bourbon
1 1/2 cups dark brown sugar, packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
5 eggs
FROSTING
2 tablespoons orange juice
1/3 cup sugar
2 tablespoons Bourbon
strawberry (to garnish)
blueberries (to garnish)

Preparation

Preheat oven to 325\u00b0F.
Grease and flour a 12-cup bundt pan.
In a medium bowl, combine flour, salt, baking powder, and baking soda.
Combine the milk, vanilla, and 4 tablespoons bourbon.
In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
Add butter and beat at high speed until light and creamy, about 5 minutes.
Add the eggs, one at a time, beating well after each addition.
At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
Pour batter into prepared pan.
Bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
Cool cake in pan on a wire rack for 10 minutes.
Remove cake from pan.
Frosting:
In small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
Brush mixture all over warm cake.
Cool cake completely.
Garnish with berries or other fruit for a pretty presentation.