br>Cook Uncle Ben's broccoli-rice-au gratin in chicken broth
Prepare Minute rice and set aside.
Cook slightly the frozen broccoli and drain; melt Velveeta, butter and onion over low heat. Mix broccoli, rice, cheese and cream of mushroom soup and bake at 350\u00b0 for one hour.
Saute onion in 1 tablespoon margarine; add rice, cheese, broccoli and soup.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Stir onion in 1 tbsp butter and cook in skillet until soft.
Add rice, soup, broccoli and cheez whiz;mix lightly.
Spoon into 1 1/2 quart casserole.
Toss together remaining 1 tablespoons.
butter, melted, and bread cubes; sprinkle over casserole.
Bake at 350F for 30-35 minutes or until thoroughly heated.
Boil chicken breast off of bone; salt and pepper.
Remove skin.
Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.
Pour in bottom of dish.
Put drained broccoli on top of chicken mixture.
Add finely grated cheese on top.
Bake in a 350\u00b0 oven until cheese melts.
mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper
Cook rice in water until tender (2 cups of water per cup of rice).
Saute onion in oil.
Add cheese, milk, salt and soup; stir in onion and heat and stir until cheese is melted at low heat. Pour rice in greased casserole dish and add margarine.
Cook broccoli according to directions.
Drain broccoli; stir into rice. Pour cheese mixture over broccoli and rice.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes approximately 8 to 10 (1/2 cup) servings.
Brown the onions and celery in 1/2 cup margarine.
Grease a 2 1/2-quart casserole with nonstick spray.
Mix together in casserole: broccoli, rice, mushroom soup, cheese and the browned onions and celery.
Butter 2 slices of bread and crumble finely; sprinkle over top of mixture.
Bake in 350\u00b0 oven for 30 minutes.
Cook broccoli according to directions.
Cook rice until tender; drain broccoli and mix with rice.
Add soup and Cheez Whiz.
Heat to 350\u00b0 until cheese is melted.
Cook and season rice and broccoli. Cut up cheese or spread in bottom of pan.
Add rice, then broccoli.
Add onions and celery, then spread soup over top of all.
Bake at 350\u00b0 for 30 minutes. May be frozen after cooking or before cooking.
Makes 2 large casseroles.
Preheat oven to 350\u00b0. Brown onion in butter. Mix soup, cheese whiz and broccoli with onion and butter until broccoli thaws. Add rice and mix well. Pour into a 9 x 11-inch greased casserole dish. Bake for 25-30 minutes covered. Remove foil for last 10 minutes to brown on top, if desired.
Melt margarine.
Brown onion in margarine.
Add Cheez Whiz and soup.
Stir well until smooth.
Mix broccoli, rice and meat.
Stir in cheese mixture.
Bake, covered, for 1 hour at 350\u00b0 in 2-quart casserole dish or 9 x 13-inch pan.
Cook broccoli; drain well.
Cook rice in 1 1/2 cups water. Saute onion in melted margarine.
Add soup and 1 scant soup can of water; add broccoli, cheese and rice.
Mix thoroughly; put in casserole dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.
Cook broccoli and drain.
Saute onion in margarine and then add soup and 1 can water.
Add broccoli, Cheez Whiz and cooked rice.
Mix thoroughly.
Put in casserole, sprinkle with paprika and bake for 20 to 25 minutes at 350\u00b0.
This will serve 12.
Mix cooked rice, can of cream of mushroom or chicken soup, 4 ounces Cheddar cheese and cooked broccoli.
Pour into remaining dish; top with remaining cheese.
Bake at 350\u00b0 for about 20 minutes, until cheese is melted.
Combine in 2 1/2-quart casserole the rice, water and butter. Add celery, onion and soup.
Add broccoli and cheese.
Bake, covered, at 325\u00b0 for 45 minutes.
Serves 6 to 8.
Mix all ingredients in casserole.
Bake at 350\u00b0 until broccoli is tender.
Cook broccoli and drain well.
Cook Minute rice.
Warm soups and cheese together.
Mix broccoli, rice and soup mixture.
Pour in greased 13 x 9-inch baking dish.
Cook at 350\u00b0 for 45 minutes.
Boil three cups of water and add the 2 cups of Minute Rice and cook until done.
Set aside.
Cook broccoli until done.
In a large pot, mix together broccoli, rice, soup and cheese; pour into a large baking dish.
Cook 1 1/2 hours at 350 degrees.
Let stand for 1 hour before serving.
Saute celery and onion in oleo until begins to dissolve.
Mix all ingredients together.
Put in casserole dish.
Top with bread crumbs and extra cheese.
Bake at 325\u00b0 for 25 to 30 minutes.