Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed just enough to break apart
1 1/2 c. cooked rice, drained
1/2 c. margarine
1/2 c. diced onions
1/2 c. celery, diced
1 can cream of mushroom soup
2/3 c. shredded cheese
margarine or butter
2 slices bread

Preparation

Brown the onions and celery in 1/2 cup margarine.
Grease a 2 1/2-quart casserole with nonstick spray.
Mix together in casserole: broccoli, rice, mushroom soup, cheese and the browned onions and celery.
Butter 2 slices of bread and crumble finely; sprinkle over top of mixture.
Bake in 350\u00b0 oven for 30 minutes.