Chicken, Broccoli And Cheese Casserole - cooking recipe
Ingredients
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1 fryer, boiled and deboned (save broth)
1 (16 oz.) pkg. Cheddar cheese, grated
2 (10 oz.) pkg. broccoli
2 boxes Uncle Ben's broccoli-rice-au gratin
1 pkg. crackers, crushed
2 cans cream of mushroom soup
1 c. mayonnaise
3 Tbsp. butter
Preparation
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Cut up chicken.
Boil and debone.
Set aside.
Steam broccoli; set aside.
Cook Uncle Ben's broccoli-rice-au gratin in chicken broth according to instructions on package.
Mix rice, broccoli and chicken together.
Add a little grated cheese and stir.
Pour mixture in buttered casserole dish and spread out.
Spread grated cheese on top of mixture.
Mix 2 cans of soup with 1 cup mayonnaise and stir.
Spread on top of cheese.
Crush cracker crumbs and mix with 3 tablespoons butter and stir.
Spread on top of soup.
Bake at 350\u00b0 for 20 to 30 minutes or until cracker crumbs are browned.
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