Chicken, Broccoli And Cheese Casserole - cooking recipe

Ingredients
    1 fryer, boiled and deboned (save broth)
    1 (16 oz.) pkg. Cheddar cheese, grated
    2 (10 oz.) pkg. broccoli
    2 boxes Uncle Ben's broccoli-rice-au gratin
    1 pkg. crackers, crushed
    2 cans cream of mushroom soup
    1 c. mayonnaise
    3 Tbsp. butter
Preparation
    Cut up chicken.
    Boil and debone.
    Set aside.
    Steam broccoli; set aside.
    Cook Uncle Ben's broccoli-rice-au gratin in chicken broth according to instructions on package.
    Mix rice, broccoli and chicken together.
    Add a little grated cheese and stir.
    Pour mixture in buttered casserole dish and spread out.
    Spread grated cheese on top of mixture.
    Mix 2 cans of soup with 1 cup mayonnaise and stir.
    Spread on top of cheese.
    Crush cracker crumbs and mix with 3 tablespoons butter and stir.
    Spread on top of soup.
    Bake at 350\u00b0 for 20 to 30 minutes or until cracker crumbs are browned.

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