epper), and dice.
Steam broccoli florets.
Cook riced cauliflower
Saute onion and garlic in pan sprayed with nonstick cooking spray plus 2 tablespoons stock.
Put remaining ingredients, except cornstarch mixture and broccoli flowerets, in a food processor fitted with the metal blade and puree.
Return to pan.
Add cornstarch mixture and cook over low heat until thickened, stirring constantly.
Add broccoli flowerets; heat and serve. Makes 5 servings.
Mix broth and soup in large pan and bring to a boil. Add steamed broccoli and reduce heat. Simmer, covered for about 5 minutes.
Heat butter in pan and add chopped onion, saute until tender.
Add flour to butter & onions.
Cook for 1-2 minutes. Gradually stir in milk with onion and flour mixture.
Cook until thickened, about 5-10 minutes. Add salt and pepper, mix well. Stir milk mixture into broccoli mixture.
Add the 2 cheeses and simmer for about 15 minutes. Serves 4-6 people.
n now.
Fold in steamed broccoli.
Top with shredded cheese
Melt butter in large frying pan. Saute onions til glassy. Add soup and stir well. Add cheese and mix til melted. Remove from heat.
In a lightly greased 13 x 9 glass dish spread rice evenly over bottom of dish.
Spread asparagus and broccoli over rice layer.
Pour 1/3 of cheese sauce over asparagus and broccoli and spread evenly.
Spread chicken on top of cheese sauce and top with remaining sauce.
If desired, sprinkle more shredded cheese on top.
Bake at 350 for 30 min or until hot & bubbly.
heddar Cheese, Parmesan Cheese, ham, steamed broccoli, onion powder, garlic powder, salt
Combine first 6 ingredients; cook over low heat until hot (do not boil), stirring constantly.
To serve, spoon about 2 tablespoons sauce on each plate; arrange warm carrots and broccoli on sauce.
Yield:
6 servings.
Melt butter in big frying pan at medium heat.
Add cut up pepperoni and steamed broccoli.
Stir until heated through.
Pour over hot, cooked pasta.
Sprinkle 1 cup Parmesan on and toss thoroughly.
Mix in vinegar and garlic salt. Salt and pepper to taste.
Serve hot.
Pass additional Parmesan.
br>Then stir in the broccoli, trying to coat it and
Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
Spoon evenly onto plates; top with warm carrots and broccoli.
ntil thickened.
Spread ham, broccoli and rice in 9x9 glass
Heat oleo in small saucepan until melted.
Stir in flour, salt, pepper, sugar and onion.
Add sour cream.
Stir until smooth. Cook, stirring constantly until mixture comes just to boiling point.
Fold in broccoli.
Pour into 1 1/2-quart greased baking dish.
Toss together Chex cereal and cheese and sprinkle over broccoli mixture.
Bake in preheated 350\u00b0 oven about 20 minutes or until bubbly.
Serves 6.
Cut broccoli into florets.
Boil for
Thaw broccoli.
Combine all ingredients in casserole and bake at 350\u00b0 for 1/2 hour or until broccoli is tender.
nd set aside.
Steam broccoli and set aside.
Using
to 2 spears of broccoli and set aside.
In
Stir-fry celery, onion, pepper and mushrooms in 2 tablespoons butter.
Add broccoli and rice to stir-fry mix.
Add soup.
Add 1/2 can of milk.
Add 1 small jar Cheez Whiz.
Mix; put into casserole and bake 45 minutes at 350\u00b0.
place broccoli in casserole dish, side by side (lightly cooked).
In a medium mixing bowl, mix soup and sour cream together.
Pour mixture over broccoli.
top with mozerella cheese.
Cover with foil -somewhat loosely; don't let cheese stick to foil.
Bake until bubbly cheesy on top.
Preheat oven to 375 degrees.
Cook onions in oil over a medium-low heat until soft.
In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
Dump broccoli mixture into a large casserole dish.
In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.
Melt margarine and saute onions and celery.
Add soup, cheese and rice. Let cheese melt and mixture get bubbly hot.
Line bottom of a 9 x 13-inch baking dish with broccoli and cover with cheese mixture.
Top with Pepperidge Farm dressing, moistened with melted margarine.
Bake at 350\u00b0 for 45 minutes.