Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. chopped onions
1 c. chopped celery
1 can cream of mushroom soup
1 jar Cheez Whiz or chunk of Velveeta
1 c. cooked rice
broccoli, lightly steamed
Pepperidge Farm dressing

Preparation

Melt margarine and saute onions and celery.
Add soup, cheese and rice. Let cheese melt and mixture get bubbly hot.
Line bottom of a 9 x 13-inch baking dish with broccoli and cover with cheese mixture.
Top with Pepperidge Farm dressing, moistened with melted margarine.
Bake at 350\u00b0 for 45 minutes.